Stories
OPIA: Two Spaces, One Vision – But Why Two?
With the start of the new season, OPIA has not only introduced new collections but also welcomed many visitors to its spaces in Zurich. In recent weeks, one question keeps coming up: why two stores?
Read moreChemical-Free Urban Gardening: Why Strengthening Plants Is Becoming Increasingly Important
City gardens without chemicals – plant strengthening instead of plant protection: tips on living soils, resilient plants and sustainable urban gardening.
Read moreA Neighbourhood in Festive Lights: Christmas in Europaallee
The Christmas Alley 2025 is officially open – bringing festive cheer to Europaallee.
Read moreBlack Week at Tara Style
Get a discount on your favourite item of jewellery from 24 November to 1 December 2025.
Read moreOpen-Air Cinema in the Heart of the City
From 15 to 24 August 2025, Europaplatz transforms into a vibrant open-air cinema stage. Welcome to BLOOM!
Read moreVITO x Lemonaid – Summerparty at Europaallee
On 28 August, Vito and Lemonaid will be making a toast to summer in Europaallee – join us!
Read moreCasi Casa – Your “home away from home” with a South American soul
A place that brings people together: Casi Casa is more than just a restaurant – it’s a vibrant, creative space full of color, flavor, and joy.
Read moreFlagship Racing Lounge Opens in the Heart of Zurich: Racing Unleashed Accelerates into a New Era
This summer, Zurich will be enriched by a thrilling new attraction: Racing Unleashed is opening its spectacular new flagship lounge in the heart of Europaallee.
Read moreFrom Construction Tarps to Summer Bags – Upcycling at Europaallee!
Two neighboring businesses, one joint project: Rework and Vito team up to transform used construction tarps from the Europaallee building renovation into limited edition mini shoppers.
Read more10 years FOOD ZURICH – More than just a festival!
Europe’s third largest culinary festival is celebrating its 10th anniversary! From 12 to 22 June, over 120 events await you to discover, taste and enjoy. Whether under the open sky, by the water, at long tables, in small kitchens or at the festival centre on Europaallee – Zurich is becoming a culinary stage.
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