Food & Drinks

Più di più – con aperol spritz

Some evenings start with “just one drink” and end much later, with a second Spritz and an Italian hit that everyone suddenly finds themselves singing along to.

13. June 2026 | 17:00 - 22:00
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Più di più – con Rosato

Rose-colored glasses? The second event in our più di più series is all about Rosato, long summer nights, and Mediterranean house vibes.

18. July 2026 | 17:00 - 22:00
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Più di più – con spumante

More bubbles, fewer plans! The third evening of our “più di più” series is all about spumante, sparkling moments, and those special instants when you suddenly forget what time it actually is.

15. August 2026 | 17:00 - 22:00
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Più di più – con negroni

Bitter in the drink, but sweet in the feeling! The final evening of our “più di più” series is all about Negroni, Mediterranean sounds, and summer nights that are welcome to last just a little longer.

12. September 2026 | 17:00 - 22:00
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🚲 Hiltl x CYCLE WEEK

Mitten in der Europaallee beim Zürcher Hauptbahnhof wird die Hiltl Sihlpost vom 28.-31. Mai 2026 Teil der CYCLE WEEK – einem der grössten Velofestivals der Schweiz.

28. May 2026, 00:00 -
31. May 2026, 00:00
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a lalala long night

Spring is here and the days are getting longer – […]

25. April 2026 | 13:00 - 22:00
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VITO x Lemonaid – Summerparty at Europaallee

Summer, sun, sounds – and the perfect combination: refreshing lemonaid drinks and VITO pizza.

28. August 2025 | 17:00 - 22:00
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ZüriFanzone during the UEFA Women’s EURO 2025

Thanks to the «ZüriFanzone» in Europaallee, the UEFA Women’s EURO 2025 can be experienced in the heart of Zurich.

02. July 2025, 11:30 -
27. July 2025, 23:00
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Sauces, stocks, and knives – discover the Le Saucier in you with Fabian Lange and Zyliss!

Welcome to an exclusive cooking class with renowned chef and cookbook author Fabian Lange.

15. June 2025 | 16:00 - 20:00
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Vegan Cooking Class with Joel Adank

Joel will guide you through transforming simple ingredients into surprising and delicious vegan Rösti creations – always practical and perfect for everyday cooking.

19. June 2025 | 18:30 - 22:00
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