{"id":3208,"date":"2021-08-25T00:00:00","date_gmt":"2021-08-24T22:00:00","guid":{"rendered":"https:\/\/europaallee.ch\/hunger-auf-mehr-food-drink-in-der-europaallee\/"},"modified":"2022-08-17T16:03:25","modified_gmt":"2022-08-17T14:03:25","slug":"hunger-auf-mehr-food-drink-in-der-europaallee","status":"publish","type":"post","link":"https:\/\/europaallee.ch\/en\/hunger-auf-mehr-food-drink-in-der-europaallee\/","title":{"rendered":"A variety of cuisine and FOOD ZURICH at Europaallee."},"content":{"rendered":"

Ravenously hungry while out and about in Europaallee? That\u2019s virtually impossible with all the restaurants, bars and takeaway outlets to choose from. Over the next few weeks, we\u2019ll provide you with an insight into what Zurich\u2019s newest district has to offer when it comes to food and drink. Various events are coming up with many related to FOOD ZURICH, which will take place from 16 to 26\u00a0September 2021. This includes the large Slow Food Market<\/a> on 18\u00a0September in Europaplatz. If you\u2019re a lover of fine cuisine, it\u2019s especially worth subscribing to Europaallee on Facebook<\/a> and Instagram<\/a> this month for culinary highlights.<\/p>\n

This article explores what\u2019s available in terms of food and drink and presents upcoming events held at Europaallee. Simply click on the name of the business or event to find out more.<\/p>\n

BeanBank Coffee & Co<\/strong><\/a>\u00a0focuses on speciality coffee from all over the world and from Switzerland. You can try a wide range of varieties in the new coffee shop in Europaallee. No time to pop in? The online shop offers the entire product range as well as top-quality equipment so the coffee you make at home can taste just as good as the barista\u2019s.
\nwww.beanbank.coffee<\/a><\/p>\n

At BEETNUT<\/strong><\/a> it\u2019s all about substantial, nutritious food. The plant-based bowls and freshly pressed smoothies are very popular. If you prefer, you can opt for takeaway or place your order via the app. Meal kits \u2013 which you can use to prepare popular BEETNUT dishes yourself at home \u2013 are also available.
\nwww.beetnut.com<\/a><\/p>\n

The Bierwerk<\/strong><\/a> Tankbierbar only serves beer brewed by the owners on the premises. The delicious focaccias come highly recommended if you fancy a snack. Situated just at the bottom of the recently completed Negrellisteg bridge, this is the ideal spot for trying something new in relaxed surroundings.
\nwww.bierwerkzueri.ch<\/a><\/p>\n

The Bridge<\/a> opens up a whole new realm of culinary experiences at Europaallee. Located in an extensive space over several floors, it offers delicious dishes from all over the world. There are extremely select products, tasty takeaway options, restaurants and plenty of exciting courses.
\nwww.bridgezurich.ch\/en<\/a><\/p>\n

>>> <\/strong>Meet Gabriela Castellanos – Taste the new Bistromenu.<\/a>
\n3\u00a0September 2021 | 5pm to 6pm
\n6.30pm to 7.30pm
\n8pm to 9pm<\/p>\n

>>> Workshop <\/strong>Meet Mexican Cocktails.<\/a>
\n23\u00a0September 2021 | 6.30pm to 8.30pm<\/p>\n

>>> Workshop Meet Flour & Water \u2013 <\/strong>Pizzadough like a pro.<\/a>
\n16\u00a0September 2021 | 6pm to 9pm<\/p>\n

>>> Deep Dive Degu \u2013 <\/strong>Natural Wine.<\/a>
\n17\u00a0September 2021 | 6pm to 8pm<\/p>\n

The secret\u2019s out! Cinchona Bar<\/a> serves the best highballs in town. The cosy bar next to the reception of the 25hours Hotel Langstrasse is open from early until late and is renowned for its wide selection of refined drinks and sensational spirits.
\nMore information is available at www.cinchona.bar\/en<\/a><\/p>\n

>>> Workshop <\/strong>Create Your Own Negroni.<\/a>
\n20\u00a0September 2021 | 6pm to 8pm
\n21\u00a0September 2021 | 6pm to 8pm<\/p>\n

Whether you\u2019re having a barbecue, planning brunch or looking for an afternoon snack, the shelves of Coop<\/strong><\/a> are always packed with fresh produce from Switzerland and abroad. You\u2019ll find everything you need for your day-to-day living here \u2013 and a lot more besides.
\nwww.coop.ch\/en<\/a><\/p>\n

Hiltl Sihlpost<\/strong><\/a> is definitely the place for vegetarian or vegan options. From first thing in the morning (Mon to Sat from 7am, Sun from 10am) until late in the evening (Mon to Sat 10pm, Sun 9pm), you\u2019ll find a wide variety of healthy dishes at the buffet.\u00a0To quench your thirst, freshly pressed fruit juices, homemade ice teas, hot drinks and cocktails are served at post office counters from the 1930s. You can choose whether to eat in or take away.
\nwww.hiltl.ch\/en<\/a><\/p>\n

The name says it all. At Il Caff\u00e8<\/strong><\/a> it\u2019s all about freshly brewed speciality coffees. But the small and well-chosen menu also includes tea, hot chocolate, beer and wine. There\u2019s also a selection of paninis, salads, antipasti and dolci freshly prepared every day. Kaisin<\/a> has been a guest at Il Caff\u00e8 for some time with its delicious and well-balanced poke bowls.
\nwww.ilcaffeeuropaallee.ch<\/a> and www.kaisin.ch\/en<\/a><\/p>\n

Dining at KOSMOS<\/strong><\/a> is not just a rich cultural experience \u2013 it\u2019s also a delightful culinary treat for your taste buds. The cuisine at KOSMOS Bistro is simple, varied and innovative. There\u2019s something for everyone with meat, fish, vegetarian and vegan dishes.
\nMore information is available at www.kosmos.ch\/en<\/a><\/p>\n

>>> 29\u00a0October 2020: Jann M. Hoffmann serves up (register HERE)<\/p>\n

Prefer a South African rooibos or a Japanese green tea? At La Cucina Tee & Gew\u00fcrze<\/a> you\u2019ll find specialities from around the world. You can also stock up on herbs, spices and tea varieties. Get advice directly in store or order your favourite varieties from the online shop.
\nwww.lacucina.ch<\/a><\/p>\n

Miss Miu<\/strong><\/a> serves Korean cuisine with a modern twist. And that includes specialities like bibimbap, fried chicken and bulgogi \u2013 but also the restaurant\u2019s decor. Journey back in time to Seoul in the 1990s right in the heart of Europaallee. Dishes are also available for takeaway and free delivery was recently launched for the central districts of the city.
\nwww.miss-miu.ch<\/a><\/p>\n

The name Nooba<\/a> is a combination of \u2018noodles\u2019 and \u2018bar\u2019 \u2013 and with good reason: it specialises in a wide range of Asian noodle varieties. But the menu also features soups, wok dishes and curries. A one-stop shop for Asian cuisine.
\nwww.nooba.ch<\/a><\/p>\n

Pi\u00f9<\/a> believes in \u201cmore Naples in Zurich\u201d. In the former Sihlpost post office, Italian pastries, salads and \u201cla vera pizza napoletana\u201d are available for take away from early morning until midnight. You can enjoy a full Italian menu \u2013 including pasta, pizza and fish and meat dishes \u2013 at the restaurant next door.
\nwww.piu-ristorante.ch<\/a><\/p>\n

At Parlour Pop-Up<\/strong><\/a> you can savour the delightful atmosphere of a Milan-style Italian caf\u00e9 right on Europaplatz. There\u2019s also fine coffee, tempting drinks and tarte flamb\u00e9e. These are great for sharing over drinks.
\nwww.parlour-zurich.ch<\/a><\/p>\n

The sweet delights of SAY CHOCOLATE<\/a> are enjoying a growing reputation throughout the city. After tasting them, the lifestyle influencer Luisa Rossi (Tele Z\u00fcri, Glanz & Gloria) raved about them in her video blog. The inviting boutique run by Deniz and Pino Nocilla also sells hand-made macarons and exquisite patisseries as well as customisable pralines and sweet cake pops.
\nwww.saychocolate.ch<\/a><\/p>\n

>>> Workshop <\/strong>Bake Vegan Macarons.<\/a>
\n20\u00a0September 2021 | 3pm to 6pm<\/p>\n

You can also visit leading brand names for drinks at Europaallee. Over 20 different coffee creations are served at Starbucks<\/strong><\/a> in the Europaallee Passage mall. In addition, there are teas, sandwiches and sweet and savoury treats to take away or eat in.
\nwww.starbucks.ch\/en<\/a><\/p>\n

While no food itself is served at VEG and the City<\/strong><\/a>, you can find out an incredible amount about nutrition and cooking. Take part in workshops to find out about the fermentation process, gain an insight into the world of culinary herbs or discover how to successfully grow beans and pulses. Visit the website for more information and to view the wide range of courses available.
\nwww.vegandthecity.ch<\/a><\/p>\n

Oils, vinegars, spirits and liqueurs \u2013 \u00a0vomFass<\/strong><\/a> is the place to go for fine liquid products. The products you select are poured into a bottle of your choice and make the perfect small gift. If you feel thirsty during your visit, head to the Sch\u00f6nwetter-Bar Gleis51.
\nwww.vomfass.ch\/zuerich \u00a0<\/a><\/p>\n

The name YALDA<\/strong><\/a> comes from the festival that marks the winter solstice, celebrated by family and friends on 21 December. Inspired by this sense of community, the idea of coming together is very much at the heart of this restaurant. The buffet serves authentic spicy dishes and you\u2019ll find spices and specialities for your own kitchen at the small bazar.
\nwww.yalda.ch<\/a><\/p>\n

The YAMAS<\/a> is both a Mediterranean bistro and wine bar. An excellent selection of fresh simple dishes is available at lunchtime. Greek mezze made to the family recipe \u2013 together with Greek wine and beer, of course \u2013 are on the evening menu. Takeaway orders also available.
\nwww.yamas.ch<\/a><\/p>\n

Looking for somewhere elegant to dine? Lovers of Greek cuisine will really enjoy visiting YNOS<\/a> where they\u2019ll find all their favourites dishes on the menu from tzatziki and kolokithokeftedes to octopus. But YNOS is also a great place to stop for a coffee or enjoy an after-work cocktail.
\nwww.ynos.ch<\/a><\/p>\n

Even more culinary events at FOOD ZURICH in Europaallee<\/strong><\/p>\n

>>> Credit Suisse: <\/strong>Talk & Taste: Eat Planted, Not Animals.<\/a>
\n16\u00a0September 2021 | 12pm to 1.15pm<\/p>\n

>>> Orell F\u00fcssli: <\/strong>Know how from cookbooks.<\/a>
\n18\u00a0September 2021 | 2pm to 4pm
\n23\u00a0September 2021 | 4.30pm to 6.30pm<\/p>\n

>>> Europaplatz: <\/strong>Slow Food Market.<\/a>
\n18\u00a0September 2021 | 11am to 8pm<\/p>\n

>>> VEG and the City: Workshop <\/strong>Fermentation \u2013 Rediscovering Old Traditions.<\/a>
\n23\u00a0September 2021 | 11.30am to 1.30pm<\/p>\n","protected":false},"excerpt":{"rendered":"

Ravenously hungry while out and about in Europaallee? 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