Welcome to an exclusive cooking class with renowned chef and cookbook author Fabian Lange.

In this course, you’ll explore the world of delicious jus and stocks and master the confident use of high-quality knives from Zyliss. Together, we’ll prepare a variety of dishes – from appetizers and intermediate courses to main dishes with fish, meat, and vegetarian options. You’ll discover how the right sauce can take a salad or dish to the next level with ease.

This workshop is a culinary journey through Mediterranean cuisine, combining traditional cooking techniques with state-of-the-art cutting tools – powered by Zyliss.