Numerous culinary experiences await you on our 25th anniversary day:

• From 10 a.m. tasting counter with summer wines
• From 12 noon show cooking by the up-and-coming young chef Tobias Fässler (Restaurant Three Point Stettbach, 14 Gault Millau points)
• From 3 p.m. Cheese stand with sale and tasting by Madame Fromage Christine Mühlberger
• Everything can be enjoyed at the tables on Europaallee