Do you like the delicious Pizza al Taglio from Flour & Water?
Matteo and his team will show you how the airy base is created and how you can bake it yourself at home! Together we reveal all the secrets of the perfect pizza, from the flour mix to the kneading technique.
In addition to kneading and shaping the dough, there are of course also various freshly baked pizzas to try. And a flour mixture for you, so you can get started right away at home.