The culinary future begins now. The 8th edition of FOOD ZURICH presents a rich menu of trend-setting and diverse events. From 7 to 17 September, the festival brings people together, lets them enjoy, discover new things and learn with relish. In the middle of it all, the festival centre on Europaplatz in Europaallee. And there is a lot going on here with workshops, gastronomy and a bar.

The following Europaallee actors will also be mixing up the event programme: Vegan Macaron by Say Chocolate, Tel Aviv Streetfood with Haya from Neni’s, herbal salt and vinegar making by Veg and the City.

Other highlights in the Europaallee are the Slow Food Market on Saturday, 9 September, where you can taste, discuss and buy at over 65 stands, and the Food Save Day on Friday, 15 September.

So, dear foodies and epicureans, be sure to stop by and embark on a culinary journey of discovery.
The whole festival programme and tickets at