10 years FOOD ZURICH – More than just a festival!

Europe’s third largest culinary festival is celebrating its 10th anniversary! From 12 to 22 June, over 120 events await you to discover, taste and enjoy. Whether under the open sky, by the water, at long tables, in small kitchens or at the festival centre on Europaallee – Zurich is becoming a culinary stage.

The festival program offers a diverse selection: From casual fine dining on Lake Zurich to the Zurich Food Tour, workshops on edible wild plants, science on the plate and Foodsave Day. Whether it’s an educational cooking class, an inspiring talk or a culinary work of art – there’s something for everyone here.
Browse through the festival program now, discover your favourite events, secure tickets and invite your foodie friends.
Discover the festival centre: a place to spend time, discover and enjoy. For 11 days, Europaallee – right behind the main station – will once again be a culinary meeting place. At the festival centre, carefully curated specialities from selected restaurateurs, fine drinks, refreshing beers from Schützengarten and excellent Swiss wines from Swiss Wine await you at the bar. Talks, tastings and cooking classes take place in the spacious Miele kitchen – where you can watch, join in and exchange ideas.
Come by, browse, enjoy – and have a good time. Cheers and bon appétit!
Good to know: For all those who would like to eat with the culinary offerings of the FOOD ZURICH Genusshütten, there is now a voucher with five gourmet portions and two drinks this year. So you can try the gourmet portion at five different gourmet huts and eat your way through the city. Sounds good, doesn’t it?