Hundreds of new recipe collections come onto the market in book form every year. Patrick Zbinden presents a selection of current and trend-setting classics with high utility value which are guaranteed not to gather dust in your home-library.

Regardless of whether you are an amateur or professional kitchen chef: when cooking, experiences, encounters, flexibility, intuition, products and a trained perception play an important role. In order to act confidently and creatively at the stove, cooking enthusiasts also need access to professionally prepared knowledge, which can be found in contemporary culinary books. Whether in German, English or French, the large book table is freely accessible for browsing during the course of FOOD ZURICH during the opening hours of Orell Füssli. On the dates indicated, Patrick Zbinden will be in the store to advise and explain his cookbook selection.

The events are free of charge and no registration is necessary.